[{"menu_id":"C96D06DA-86B7-4E37-8002-A5B213503DD5","menu_title":"LUNCH","menu_icon":null,"page_title":"Executive Lunch Menu","page_description":"Verandah progressive menu showcases pure flavors, masterful techniques and chef Sunil creative vision. Taking a thoughtful approach to fine dining, Diners appreciate the flavors in their purest form. Drawing on his years of experience working across four continents, and driven by his innate sense of curiosity, Sunil Srivastava has reexamined how to best express taste. Through his considered approach, the finely constructed dishes showcase clean flavors and the freshest natural ingredients.\r\n\r\n\r\n\r\n","start_time":null,"end_time":null,"sort_order":"3","active":"1","created":"2020-01-14 20:32:24","created_by":null,"modified":"2024-09-06 07:19:37","modified_by":null},{"menu_id":"9300DBB9-05DD-4D6E-9278-E9EAA9EE18F3","menu_title":"DINNER","menu_icon":"admin\/assets\/img\/dinner.png","page_title":"","page_description":"","start_time":null,"end_time":null,"sort_order":"4","active":"1","created":"2020-01-11 03:43:56","created_by":null,"modified":"2021-06-09 11:02:29","modified_by":null},{"menu_id":"99FC74AC-AACC-4562-A8D3-2BE6213DBD87","menu_title":"TAble D'Hote DINNER MENU","menu_icon":null,"page_title":"","page_description":"

TABLE d' Hote TE<\/h4> <\/br>$ 75<\/br>\r\n<\/br>(Four course table d\" Hote menu including dessert ) <\/br>\r\n\r\n<\/br>Add wine pairing\t<\/br>$40<\/br>\r\n\r\n

Lets Begin Street Food of India Choose any one<\/h4> \r\n\r\nCornetto of Papdi : Sprouts Sweet Potato , mint cilantro Froth\r\nBaigan chaat: Eggplant chili garlic sauce, Sago Crackers\r\nTamater Gughuni Chaat: Tomato Relish, Peas Mash, Rice Puffs, Tapioca Fingerlings.\r\nMirchi Bhajji: Curry Mashed potato, Tamarind drops, mint pearls,\r\n\r\n

Second Course

Choose any one<\/h4> \t Choose any one <\/br>\r\n\r\nAchari Tikka: Pickling spices, Chicken Thigh meat, Khamiri Naan, Sirka Pyaz, Chutney Foam\r\nKerala Shrimp: Crack pepper, Coconut, Curry, Dehydrated lemon, Rice Blinis\r\nGalouti Kebab: Clove Smoked, Goat meat, spiced Yoghurt, Sheermal, Mint\r\nBeetroot ke Gilawat: Red beet, ginger, chili, lentil, peanuts crust, whole wheat Parantha, \r\nDahi, Goat Cheese Kebab: Yoghurt, Goat Cheese, cashew, spices, plum chutney, \r\nGoolar Kebab: Green plantain, spices, Fig Preserve, plantain chips, corn brittle\r\n\r\nThird course choose any one \r\n\r\nPaneer kadai pinwheel: Indian Cottage Cheese roll, Bells, garlic, tomato\r\nNadru Yakhani: Lotus root, Yoghurt, spices. \r\nBanana Blossom Kofta: Banana Flowers, caramelized onion, tomato, herbs\r\nMurgh Kayathi Korma: Mace cured, slow cooked Cashew, Cream sauce. \r\nLamb Pasanda: Lamb picatta, apricot,mint, Saffron fennel, ginger \r\nSalman Kasundhi: Salmon, Home made mustard, grilled \r\nDuck: Pan Seared, orange spiced coulis, vegetable \r\n \r\nSides choose any one\r\n\r\nDal makhani\r\nVerandah Dal Panchratan\r\n\r\nIndian Staples\r\n\r\nGarlic Naan\r\nRoti\r\nPlain Naan\r\nParantha\r\nPoori\r\nSaffron Rice\r\n\r\nMithai choose any one\r\nZauk -E-Shahi : Kaitifi, Crean Whip, Baby Gulab jamun\r\nGhewar : Date Palm Syrup, Berry Preserve, Burfi Frosting\r\nGulkand Panacotta Gulgula : Cream, Rose petal preserve, Spun sugar, Indian Doughnut\r\n\r\n","start_time":null,"end_time":null,"sort_order":"4","active":"1","created":"2021-05-31 04:29:33","created_by":null,"modified":"2024-09-09 01:45:29","modified_by":null},{"menu_id":"3557D295-331C-4F3C-A7FC-3C3E6C380526","menu_title":"COCKTAILS & LIQUOR","menu_icon":"admin\/assets\/img\/cocktail.png","page_title":"","page_description":"Hand Crafted Cocktails, where Chef and Sommelier Sunil Srivastava, Mixes classical cocktails with Indian Flavors and spices.\r\nDon't miss his take on Old Fashion and Classical Cosmo with twist of Rose, Indian Mouth freshener Paan infused in gin, spicy vodka with mango, green mango drink with Rye whiskey.\r\nCheck out his collection of Classical and Indian Scotch!!","start_time":null,"end_time":null,"sort_order":"5","active":"1","created":"2020-01-13 23:10:04","created_by":null,"modified":"2024-02-18 19:09:19","modified_by":null},{"menu_id":"18CBDD7E-6609-4173-950A-9B506CC4E11A","menu_title":"WINE & SPARKLING","menu_icon":"admin\/assets\/img\/brunch.png","page_title":"","page_description":"The Discovery Of Exquisite Wines, Paired With Exceptional Food And Shared Among Friends, Is One Of Life's Greatest Pleasures. Our Wine List Is A Celebration Of The Men And Women Who Have Devoted Their Lives To Perfecting Their Signature; Each With An Almost Fanatical Approach To Terroir, Harvest And Grape.","start_time":null,"end_time":null,"sort_order":"6","active":"1","created":"2020-01-14 04:54:19","created_by":null,"modified":"2020-04-16 22:20:39","modified_by":null},{"menu_id":"6155B84E-B2F3-4961-972F-CAEE36CA7819","menu_title":"CHEF'S DEGUSTATION","menu_icon":"admin\/assets\/img\/brunch.png","page_title":"Every Month a Different Menu From Different Region of India","page_description":"\t\t\t\t\r\n

Chef's Tasting menu<\/h4> <\/br>165\/ 185 <\/br>\r\n<\/br>(Chef's tasting Menu 7 to 9 course wine pairing) <\/br>\r\n\r\n<\/br>What is Our Chef's Tasting Menu?<\/br>\r\nLeaving your dining in our chef's hands and enjoy his creations is the favorite way to dine. Tasting menus are one of the best ways to fully get a feel for the chef, restaurant, culture, and area.\r\n<\/br>Indian Cuisine is not just a curry house, It's Beyond Curry,<\/br>\r\nSeries of small plates that lets our chef present his specialties, featuring local ingredients and what he grows in his backyard, \r\n<\/br>Street food of India; Chaat, Pakoras, Chutneys <\/br>\r\n<\/br>Kebabs from Two very important regions: 1. Awadh and 2. North West Frontier region, <\/br>\r\nCurry, stew, Kalia, Qorma, saalan, from South, East, West, North, central.\r\nAnd understand and experience how cuisine is progressed over the centuries and various invasion, \r\n<\/br>The art of Biryani an experience through our chef's prospective.<\/br>\r\n<\/br>Various techniques used by our chef to cook the classical and forgotten cuisine of India.<\/br>\r\n<\/br>Dum, Chaunka, Tadka, Smoking, Infusing.<\/br>\r\n\r\n<\/br>Combination of various spices, to get the unique tastes and flavors.<\/br>\r\n\r\n<\/br>At Verandah we serve a tasting menu that highlights the best produce we can source from across the Houston Farmers, with ideas and inspirations from around the world.<\/br>\r\n\r\n<\/br>Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of wine making, with a focus on artisanal growers.<\/br>\r\n<\/br> In addition we also offer a number of pairings classic and prestige wine pairings,<\/br>\r\n<\/br> as well as a soft pairing and an ambient tea pairing.<\/br>\r\n\r\n<\/br>(Please note we serve a shorter 5 course menu too, which is also available at lunch)<\/br>\r\n<\/br>5 Course Tasting Menu $110 per person<\/br>\r\n<\/br>Wine Pairing $85<\/br>\r\n<\/br>Premiere wine Pairing $125<\/br>\r\n<\/br>Ambient Tea Pairing $50<\/br>\r\n","start_time":null,"end_time":null,"sort_order":"7","active":"1","created":"2020-01-14 04:59:09","created_by":null,"modified":"2024-08-26 08:00:22","modified_by":null}]