Press & Accolades | Verandah
Houston Has Taken Notice
From Eater Houston to Texas Monthly, the city's most trusted voices have found their way to Verandah's table — and written warmly about what they discovered.
Houston Chronicle & Texas Monthly
The Chronicle called out the rabbit korma as "a lush swoon of tender, smoky meat." Texas Monthly described the room as quiet enough to hear a pin drop — and the cooking consistently excellent.
A Legacy Built at Great W'Kana
Before Verandah, there was Great W'Kana Café — named among Houston's Top 100 Restaurants by the Chronicle for three consecutive years, and the foundation on which this kitchen was built.
