Verandah Menu

Semolina puff, moong sprouts, potato, mango, minty cumin, pomegranate

Melt in mouth, perfection of spice, yoghurt spheres, sheermal (milk rubbed, sweetened, crispy naan)

Green peas, raisins, Indian pastry, money bag, date and tamarind glaze

Sago pearl vadaam, eggplant chaat, spiced pomegranate spheres

Peanut crust, beet root, ginger, cilantro, walnut, orange, mint

Crispy chicken, shishito peppers jam, Serrano chili, khari (crisp layered Indian pastry)

Shrimps, crack pepper, garlic, lotus root, dehydrated lime, roasted coconut

Skewered venison cubes, grilled, pickled radish, Spanish onion, yoghurt, mint

Cauliflower, broccoli, garlic cream, charred, pepper aioli, onion dust

Indian cottage cheese cuboid, sundried tomato chutney, char grilled, spring salad

Chicken tenders saffron, mace, fenugreek leaves

Salad of the day, sprouts, chef's special vinaigrette

Chicken thigh meat, frontier spices, chef's specialty

Lamb mince skewers, chicken peshawari tikka, achari prawns, for two

Banana blossoms dumpling, royal cumin, star anise, yoghurt, onion, taftaan bread

Mushroom, subz do pyaza, smoked, korma sauce, potato katliyan

Indian cottage cheese rollatini, ricotta cheese, veggies, pan gravy, millet khichadi

Baby eggplant, bell pepper duxelles, sesame, coconut, peanut, beaten rice cake

Roasted salmon, grain mustard, pickled radish, millet khichdi

Sea bass, king of fishes, in chef's special chili marinade

Sous-vide, pepper chicken, mung bean sprout, crack pepper cream sauce

Slow braised lamb shanks, yellow chili powder, sheermal

Fiery spicy, slow cooked lamb loin, from rajasthan, bejad roti

Braised rabbit, apricot-cranberry pulao, korma sauce

Duck breast, garlic, cumin, chili, vinegar, tomato upma

Sea bass fillet, bell peppers, onion, tomato, touch of coconut cream, rice khushka

Sambar masala dusted, tawa grilled, on bed of onion marmalade, taftaan bread

Indian five spice, grilled, venison chops, potato katliyan, rogan sauce

Rich tomato sauce, spiced, chargrilled cottage cheese

Broccoli, carrots, beans, cauliflower, coconut curry sauce

Okra slivers, raw mango, Spanish onion, hand pounded spices

Paneer dumplings, sun dried tomato, curry spiced, cashew onion curry

Chunky tomato onion, cream, skewered chicken, fenugreek

Our signature recipe, pulled tandoori chicken, rich tomato sauce

House chicken curry, yoghurt, caramelized onion, ginger, cilantro

Lamb stewed slow, caramelized onion, saffron, ginger

Lamb stewed slowly, coconut, star anise, peppers, onion

Kerala style, seafood in coconut sauce

Free range lamb chops, ginger, garam masala, yoghurt

Lamb mince skewers, chicken peshawari tikka, garlic prawns, lamb chops

Jack fruit, hand pounded spices, aged basmati rice cooked on dum

Basmati rice, dum cooked, boneless chicken, aromatic spice blend.

Boneless lamb, aged basmati rice, spices, cooked on dum

Boneless goat, cardamom sandal wood cured, aged basmati rice, spices, cooked on dum

Jeera rice. Aged basmati rice, Spanish saffron.

Whole wheat bread baked in the tandoor.

Leavened dough plain.

All purpose flour, leavened dough, cooked in tandoor

All purpose flour, leavened dough, your choice of topping (pesto/avocado/chili)

Leavened bread stuffed with choice of onion or masala potato or paneer.

Flaky and layered whole wheat bread.

From griddle. Thin bread like handkerchief.

From griddle. Chickpea flour with carom seeds, cilantro and ginger, gluten free.

From griddle. Choose from corn, millet or gluten free flour.

Includes onion kulcha, lacha paratha and garlic naan.

Bengal gram, cooked overnight on tandoor for more than 18 hrs, spices, butter, tomatoes

Garlic, creamed spinach, Indian cottage cheese

Crispy lentil pancakes.

Five yellow lentils, garlic, asafetida tempering

Garbanzo beans, tomatoes, spices cooked overnight on live charcoal

Cauliflower, potatoes, ginger cumin

Freshly cut onions, chili, lemon

Indian ice cream in arrowroot vermicelli, with nuts and sugar syrup.

Bread layered with milk jam, nuts.

Indian ice cream with nuts.

Stewed carrots, condensed milk, milk foam brittle.

Served with vanilla ice-cream and caramel sauce.

Traditional whipped cream butter with lemon spices and mint.

Fried milk and flour balls, rose water, sugar syrup.

Cheesecake with chef's twist with mango, fennel and cardamom.

Fresh cheese dumpling in saffron milk, pistachio.

Traditional masala chai, brewed with milk, ginger, cardamom.

Handcrafted teas curated by the tea connoisseur, anupama.